The balance between Nice Hermione Accio Coffee Shirt acidity, the body, the aftertaste, and sometimes even fruitiness. The aroma is part of it, but you’re doing it a huge disservice if you just view it as “caffeine and smell” or whatever. I’m not a wine guy. They all taste kind of like dirt to me and I’d rather have a beer or pretty much anything else. That said, just because I can’t differentiate the differences or the nuances between wines, doesn’t mean they aren’t there. The same applies to coffee. If you don’t think there’s a place for bitters in flavors/cooking you don’t know what you’re missing.
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Fun fact, higher quality Nice Hermione Accio Coffee Shirt beans that are super artisan have a whole lot less bitter than say Starbucks beans. I totally recommend getting like a small package of single-origin from the grocery store (the whole bean but if you don’t have a grinder pre-ground is still good) It’s really nice. I find bitter foods extremely bitter, more than other people. Not sure I’d call myself a supertaster but it definitely feels that way sometimes. I use more salt than other people too, which I think might be a component of it. To me bitter just tastes awful, I can’t enjoy the flavors at all, they’re just lost in the disgust.
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